Climate & Capitalism canât review every book we receive, but this monthly column briefly describes some that seem relevant to our mission. Any of these books may be reviewed at length in future.
by Ian Angus
Usually, Ecosocialist Bookshelf appears once a month, but a lot of interesting books have arrived lately, so Iâve written a second installment for March. As always, inclusion of a book does not imply endorsement, or that I agree with everything (or anything, for that matter) that these books say.
Daniel Bensaid
THE DISPOSSESSED
Karl Marxâs Debates on Wood Theft and the Right of the Poor
University of Minnesota Press, 2021
Before Karl Marx became a communist, he wrote a series of articles on the laws that prevented poor peasants in the Rhineland from gathering wood to heat their homes. In this essay, first published in French in 2007, noted Marxist scholar Daniel Bensaid examined those long-neglected pieces, and showed how they led Marx âto the heart of the mysteries and wonders of capital.â Translator Robert Nichols introduces the book with an account Bensaidâs life and ideas, and includes a new translation of Marxâs âDebates on the Law Concerning the Theft of Wood.â
Human Development Report 2020
THE NEXT FRONTIER
Human Development and the Anthropocene (pdf)
United Nations Development Programme, December 2020
The annual UN Human Development Report has always been an invaluable source of data and information, but the latest one takes a big step forward, placing its analysis in the context of the Anthropocene and planetary change. The authors show that the challenges of planetary and societal imbalance are inextricably linked, and that ânothing short of a great transformation â in how we live, work and cooperate â is needed to change the path we are on.â Its analysis is by no means ecosocialist, but it is a powerful counter to the âtechnology will save usâ narrative that dominates mainstream environmentalism.
Amy Leather
CAPITALISM AND THE POLITICS OF FOOD
Sandstone Press 2021
How can we build an equitable, sustainable food system? Is it enough to change our own diet or do we need more fundamental change? This brief and clearly-written pamphlet makes the case for a farm to plate revolution, to feed the world healthily and sustainably.
Anders Dunker
REDISCOVERING EARTH
Ten Dialogues on the Future of Nature
OR Books, 2021
Interviews with Dipesh Chakrabarty, Jared Diamond, Sandra DĂaz, Clive Hamilton, Ursula K. Heise, Bruno Latour, Bill Mckibben, Kim Stanley Robinson, Vandana Shiva, and Bernard Stiegler. Dunker says, âThe thinkers I have chosen for these conversations have in common the capacity to transmit wonder and excitement toward the power of nature, even in light of pressing problems.â An uneven collection, but thought-provoking.
Carl Boggs
FACING CATASTROPHE
Food, Politics, and the Ecological Crisis
Political Animal Press, 2020
Decades ago, Boggs decided that Marxism needed to be updated with Greenish and Malthusian concepts. He continues to support a hybrid perspective in this book, but fortunately only in the final chapter. Most of the book is an insightful analysis of the food industry, agribusiness, and the âMcDonaldizedâ fast-food complex that ecological Marxists can learn from, despite any disagreements we may have.
David Schwartzman
THE GLOBAL SOLAR COMMONS
The Future That is Still Possible (pdf)
Solar Utopia.org Press, 2021
David Schwartzman has long argued that full deployment of solar energy is needed not only to cut greenhouse gas emissions, but to make possible a socialist society with abundance for all. He and Peter Schwartzman made that argument in technical detail in The Earth is Not for Sale (World Scientific, 2019). This shorter work is written to be more accessible to activists. Free download.
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